In fact, our family loves baking and the kids look forward to helping bake this easy microwave mug cake. The kids can help because this recipe is so easy. It is simple and easy and just delicious. Once you try it, this recipe will quickly become a family favorite.įrom yellow mug cake to chocolate chip and peanut butter and more, this simple recipe can be made so many different ways. I’m certain that however you enjoy this amazing cake, you will love it. The kids love a cold glass of milk or almond milk with their cake. You can easily change it to suit anyone’s taste. That is the beauty of this microwave mug cake recipe. Try this simple Easy cake in a cup recipe. Nuts – Chopped walnuts or pecans tastes amazing with this.Chocolate Lovers idea – Top wth chocolate ice cream and chocolate syrup.Caramel Sauce – Drizzle caramel sauce on top to make this even more decadent.Ice cream – Top the mug cake with your favorite scoop of ice cream.Whipped Cream – Store bought or this easy recipe for whipped cream taste great on top.The kids love that I gladly make it because it is just so simple. We love this easy chocolate mug cake recipe and make it all the time. It is so delicious and will satisfy your sweet tooth. This single serve dessert is the perfect solution when you just need something sweet.
#CAKE FROM SCRATCH FULL SIZE#
Sometimes I really want a yummy dessert but don’t want to make a full size cake because I know I will eat the leftovers. We all like different kinds of cakes so this is such a fun and easy way to let everyone in the family get just the cake they love.
The kids think it is so cool that you can make a cake in the microwave. Just switch a few ingredients depending on what you are in the mood for and have a delicious cake in minutes. It is so tasty and reminds me of a blondie brownie.Īs you can see, this recipe is so versatile and you can easily make a different type of cake. Omit the chocolate and you have the best vanilla mug cake recipe.Melted butter can also be used in this chocolate cake recipe. Substitute coconut oilfor vegetable oil if you prefer.Try Butterscotch or Peanut Butter Chips instead of chocolate chips.I promise that your kids will go crazy over funfetti cake in just a minute. Make funfetti cake by adding sprinkles.Add cinnamon and sugar to the cake mix for a totally different flavor if you are not in the mood for chocolate.Try cocoa powder for extra chocolate flavor.Add white chocolate chips as a substitute or combine them with the milk chocolate.Allow the glaze to set for 15-30 minutes.Keep reading for the full recipe.Pour over top of the cooled cake and let drizzle down the sides.You may need add a bit more milk to get a thick yet pourable consistency. Combine sugar, lemon juice, and milk and whisk until smooth.Allow cake to cool to room temperature.After inverting the cake onto a plate, brush the top and sides of the warm cake evenly with all of the syrup.Heat on medium-low heat until the sugar dissolves and syrup forms.In a small saucepan, combine sugar and lemon juice.While the cake is cooling in the pan, make the syrup. This will keep it from burning while allowing the cake to continue to bake. If it doesn’t loosen easily, tip the pan gently, or run a knife along the edges.īaker’s tip: If the top of the cake is browning too fast, cover the pan loosely with aluminum foil. Hold the cake pan (if it’s hot, use a towel) and invert it quickly onto the plate, then lift off the pan. To loosen the cake from the pan, put a large serving plate upside-down on top of the pan. Allow the cake to cool for 10-15 minutes, then remove from pan, carefully inverting it onto a plate. Bake for 45-55 minutes at 350☏/180☌ or until a skewer inserted into the center of the cake comes out clean. Scrape batter into a prepared pan and smooth the top. On low speed, beat in the flour mixture in 3 additions, alternating with the lemon juice mixture in 2 additions, starting and ending with the flour. Add eggs, one at a time, beating well after each addition. Occasionally scrape down the sides and bottom of the bowl. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, and lemon zest on medium speed for 3-4 minutes until fluffy. Cream butter, sugar, and lemon zest together.In a small bowl, mix together buttermilk or sour cream, lemon juice, and vanilla extract. In a medium bowl, sift together flour, baking powder, baking soda, and salt. This will help the cake slide out of the pan much more easily. Tip: For easy pan removal, grease your Bundt pan very well and dust it with flour.
0 kommentar(er)
